![]() You can sterilize the caps in the oven as well, but it’s best to boil lids.The most important thing is to keep the jars as sterile as possible. If you don’t have a jar handler, use a clean towel or hot pad. The jars will be hot, so a clean jar handler is very useful for this task. When you are ready to fill the jars, remove them from the oven one at a time.Warning: If you place hot food in cold jars or cold food in hot jars, the jars have the risk of bursting. Make sure the food is nice and hot before you place them in the hot jars. In the meantime, prepare your foods to can.In fact, you want to leave the jars in the oven until you are ready to fill them. Cook the jars in the oven for at least 20 minutes.This temperature will kill most bacteria. Turn on the oven to 200 degrees Fahrenheit.Either place the jars on a clean cookie sheet or directly on the clean oven rack.The soap residue will cause your food to taste bad. Rinse all of the soap residue thoroughly from the jars. Wash jars by hand or in the dishwasher. ![]() How to sterilize canning jars in the oven?
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